Hot Broccoli Dip

8 ingredients
8 steps

Ingredients

  • 2 pkg. frozen, chopped broccoli
  • 1 roll Kraft garlic cheese
  • 1 can cream of mushroom soup
  • 2 Tbsp. flour
  • 1 bunch green onions (5 to 7 stalks), chopped
  • 2 stalks celery, chopped fine
  • 1 stick margarine
  • 1 large can mushrooms (stems and pieces)

Directions

  1. 1
    Saute onion and celery in butter.
  2. 2
    Add flour, then cheese (cut up cheese into chunks, so it will melt quickly).
  3. 3
    Then add mushrooms and soup.
  4. 4
    Cook broccoli according to directions on package.
  5. 5
    Drain.
  6. 6
    Add to mixture.
  7. 7
    Heat the dip well, then pour into chafing dish and keep hot.
  8. 8
    Serve with Fritos.

Products Matching These Ingredients

Cauliflower Broccoli Veggie Fries

Cauliflower Broccoli Veggie Fries

dr. Praeger's

Breadsticks, garlic

NOVA 4
Broccoli

Broccoli

None

NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Bread, scone & roll mix

D NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Original breakfast sausage roll, original

E NOVA 3

Savory sage breakfast sausage roll, savory sage

E NOVA 3

Kraft wheat thins crackers wheat 1x0.750 oz

D NOVA 3

Kraft, Natural Pepper Jack Cheese

Kraft

D NOVA 3

kraft macaroni & cheese

Heinz, Kraft

NOVA 4

More Recipes to Try

Rita's Boiled Frosting

5 ingredients

Bacon Cheese Burger Upside Down Pizza Recipe

13 ingredients

Poppy Seed Noodles

9 ingredients

Boobie's Baja Flatbread

7 ingredients

Pink Fish Soup

21 ingredients

Thick Eggnog

7 ingredients

Pineapple Upside-Down Cake

19 ingredients

Autumn Apple Pork Chops

9 ingredients

Chicken No Peekie Recipe

7 ingredients

Oysters Evangeline

16 ingredients

Chia-Seed Pudding

6 ingredients

Spicy Squash-Apple Chowder

8 ingredients