Hot Broccoli Dip

Name: Hot Broccoli Dip
Ingredients: 1 (20 oz.) pkg. frozen broccoli; 1/2 lb. oleo; 1 large onion, chopped; 1 (8 oz.) can mushrooms, drained; 4 to 5 stalks celery, chopped; 1 can cream of mushroom soup; 1 lb. Velveeta cheese, cut in 1-inch cubes

7 ingredients

9 steps

Ingredients

1 (20 oz.) pkg. frozen broccoli
1/2 lb. oleo
1 large onion, chopped
1 (8 oz.) can mushrooms, drained
4 to 5 stalks celery, chopped
1 can cream of mushroom soup
1 lb. Velveeta cheese, cut in 1-inch cubes

Directions

1

Cook broccoli 1/2 time of directions.
2

Drain and set aside on paper towel.
3

Melt oleo in heavy, ovenproof saucepan.
4

Saute onion and celery until soft.
5

Add mushrooms and cook 3 to 4 minutes. Add soup and cheese, mixing well after each.
6

Add broccoli and mix lightly.
7

Cover and place in 300° oven until cheese melts, about 25 minutes.
8

Do not overbake.
9

Serve with chips or crackers.