Lemon Chiffon

4 ingredients
5 steps

Ingredients

  • 2 (3 ounce) packages lemon gelatin (I usually use Jell-o)
  • 2 (3 1/2 ounce) packages vanilla instant pudding mix (I usually use Jell-o brand)
  • 3 cups boiling water
  • 1 (8 ounce) container frozen whipped topping (I alsways use Cool Whip)

Directions

  1. 1
    In a large bowl mix gelatin and pudding mixes together.
  2. 2
    Pour in boiling water.
  3. 3
    Whisk constaantly until completely dissolved.
  4. 4
    Regrigerate for 1 hour until it is slightly thickened.
  5. 5
    Fold in whipped topping and refrigerate 1 hour.

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