Hot Broccoli Dip

8 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen, chopped broccoli
  • 2 rolls garlic cheese (Kraft)
  • 2 (8 oz.) cream cheese
  • 3 c. celery, chopped
  • 2 medium onions
  • 1 stick butter
  • 2 cans cream of mushroom soup
  • 2 small pkg. slivered almonds

Directions

  1. 1
    Saute onions and celery in butter.
  2. 2
    Add two cheeses and soup and melt together.
  3. 3
    Stir in cooked and drained broccoli.
  4. 4
    Add almonds.
  5. 5
    Serve hot with crackers.
  6. 6
    Makes 1 1/2 to 2-quarts.

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