Hot Broccoli Dip

Name: Hot Broccoli Dip
Ingredients: 20 ounces frozen chopped broccoli; 1 large onion, finely chopped; 2 celery ribs, finely chopped; 1 (14 ounce) can sliced mushrooms, drained; 6 tablespoons butter; 1 (6 ounce) roll garlic cheese rolls; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (8 ounce) can water chestnuts, drained and chopped; 2 tablespoons Worcestershire sauce

9 ingredients

6 steps

Ingredients

20 ounces frozen chopped broccoli
1 large onion, finely chopped
2 celery ribs, finely chopped
1 (14 ounce) can sliced mushrooms, drained
6 tablespoons butter
1 (6 ounce) roll garlic cheese rolls
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) can water chestnuts, drained and chopped
2 tablespoons Worcestershire sauce

Directions

1

Cook broccoli according to pkg. directions and drain well.
2

Saute onion, celery, and mushrooms in butter until tender.
3

In the meantime, melt cheese in undiluted soup in a large saucepan on very low heat, stirring often.
4

When cheese is melted and smooth, add remaining ingredients.
5

Serve hot in chafing dish or crockpot with crackers or corn chips.
6

Freezes well and can be used as a vegetable casserole.