Cole Slaw

9 ingredients
6 steps

Ingredients

  • 1 head cabbage, shredded
  • 1 carrot, shredded
  • 1 small onion, shredded
  • celery seed
  • 12 cup sugar
  • 14 cup oil
  • 14 cup vinegar
  • 12 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    Place cabbage, carrot and onion in a bowl that can be covered.
  2. 2
    Sprinkle with celery seed.
  3. 3
    Bring to a boil the sugar, oil, vinegar, salt and pepper.
  4. 4
    Pour boiling mixture over veggies.
  5. 5
    Do not stir veggies.
  6. 6
    Cover and refrigerate overnight or for about 6 to 8 hours.

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