Hot Broccoli Dip

Name: Hot Broccoli Dip
Ingredients: 10 ounces frozen chopped broccoli; 1 cup water; 1/2 cup butter or 1/2 cup hard margarine; 1/2 cup chopped onion; 1 (10 ounce) can condensed cream of mushroom soup; 2 cups grated medium cheddar; 1/4 teaspoon garlic powder; 1 (10 ounce) can mushroom pieces, drained and chopped

8 ingredients

4 steps

Ingredients

10 ounces frozen chopped broccoli
1 cup water
1/2 cup butter or 1/2 cup hard margarine
1/2 cup chopped onion
1 (10 ounce) can condensed cream of mushroom soup
2 cups grated medium cheddar
1/4 teaspoon garlic powder
1 (10 ounce) can mushroom pieces, drained and chopped

Directions

1

Cook broccoli in water in small saucepan until barely tender. Drain. Chop large pieces.
2

Melt margarine in large saucepan. Add onion. Saute until soft and clear.
3

Add remaining 4 ingredients. Stir. Add broccoli mixture. Heat and stir until cheese is melted. Serve hot. Makes 4 cups.
4

Company's Coming Starters.