Shrimp Dip

Name: Shrimp Dip
Ingredients: 1/2 c. mayonnaise; 3 oz. pkg. cream cheese; 1 tsp. lemon juice; 3 dashes black pepper; 5 drops Tabasco sauce; 1 (6oz.) pkg. frozen shrimp (defrost, drain & chop); 1 Tbsp. chopped green bell pepper; 1 Tbsp. chopped celery; 1 Tbsp. chopped onion

9 ingredients

3 steps

Ingredients

1/2 c. mayonnaise
3 oz. pkg. cream cheese
1 tsp. lemon juice
3 dashes black pepper
5 drops Tabasco sauce
1 (6oz.) pkg. frozen shrimp (defrost, drain & chop)
1 Tbsp. chopped green bell pepper
1 Tbsp. chopped celery
1 Tbsp. chopped onion

Directions

1

Combine 1 pkg. McCormick Brown Gravy Mix (0.87 oz.) with 1 1/2 pounds ground beef, 2 Tbsp. prepared horseradish, 1 Tbsp. parsley flakes, 1 tsp. basil leaves and 1/4 teaspoon black pepper. Shape into 1 in. meatballs.
2

Bake in preheated 375°F. oven 10 to 15 minutes.
3

Serve with honey mustard.