Hot Broccoli Soup

6 ingredients
2 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
  • 1 1/2 c. milk
  • 2 Tbsp. butter or margarine
  • 1/4 tsp. dried whole tarragon, crushed
  • dash of pepper

Directions

  1. 1
    Cook broccoli according to package directions in a large saucepan; drain well. Add remaining ingredients. Cook over medium heat, stirring constantly, until thoroughly heated.
  2. 2
    Yields 1 quart.

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