Creamed Beef

Directions

1. 1
   Saute the beef in a large skillet over medium heat, breaking it up with a wooden spoon and cooking until it is no longer pink, 12 to 15 minutes.
2. 2
   Drain off the excess fat and sprinkle the meat with the flour.
3. 3
   Stir and cook the beef and flour over medium heat until the flour has completely coated the beef and cooked slightly.
4. 4
   Stir in the milk and continue to cook until the mixture becomes smooth and thickens, about 8 minutes.
5. 5
   Add the salt and pepper.
6. 6
   Serve over toast triangles.
7. 7
   Top with a pat of butter.