Hot Brown

11 ingredients
5 steps

Ingredients

  • 1/4 lb. Velveeta
  • Parmesan cheese
  • 1/2 c. Cheddar or Colby
  • 1/3 c. flour
  • 3 c. milk, hot
  • 1 Tbsp. butter
  • 1 medium onion, chopped
  • 1/3 stick butter
  • 1 tsp. salt
  • 1/2 tsp. red pepper
  • 2 eggs

Directions

  1. 1
    Melt 1/3 stick butter until clear. Add milk, salt, red pepper and flour.
  2. 2
    When mixed, add eggs, Velveeta, Colby or Cheddar and 1 tablespoon butter.
  3. 3
    Stir until dissolved. Do not boil.
  4. 4
    Assemble 4 slices toast, turkey and slice of ham. Top with cheese sauce, slice cooked bacon and slice of tomato.
  5. 5
    Sprinkle with Parmesan cheese. Broil until bubbles.

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