Spaghetti made with spaghetti squash

Directions

1. 1
   Preheat oven @ 400 Use a chef's night and cut squash in half lengthwise, then use a soup spoon to gut out the seeds
2. 2
   Drizzle with extra virgin olive oil ...and season to your liking.
3. 3
   .I used pepper, salt, and galric place in oven for 1hr
4. 4
   Place squash face down in pan add a lil bit of water to keep from drying out just enough to cover the bottom
5. 5
   While squash in oven ground your beef ..drain then add your spaghetti sauce (I used prego ).
6. 6
   ..season to your liking
7. 7
   Take squash out of oven and let cool for a bit
8. 8
   Use fork and scrap out yummy insides