Hot Brown Casserole

Name: Hot Brown Casserole
Ingredients: 5 -6 cups cubed gluten-free bread; 1/2 cup butter; 1/3 cup rice flour; 1 1/2 cups milk; 1 cup chicken broth; 2 tablespoons dry sherry; 3/4 cup shredded cheddar cheese; 1/2 cup grated parmesan cheese; 1 (2 ounce) jar pimientos, drained; 2 teaspoons Tabasco sauce (optional); salt; 12 ounces cooked turkey breast, chopped; 6 slices tomatoes; 6 slices thick cut bacon

14 ingredients

6 steps

Ingredients

5 -6 cups cubed gluten-free bread
1/2 cup butter
1/3 cup rice flour
1 1/2 cups milk
1 cup chicken broth
2 tablespoons dry sherry
3/4 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
1 (2 ounce) jar pimientos, drained
2 teaspoons Tabasco sauce (optional)
salt
12 ounces cooked turkey breast, chopped
6 slices tomatoes
6 slices thick cut bacon

Directions

1

Preheat oven to 400. While preheating, toast the bread cubes for 10 minutes on a cookie sheet.
2

Fry the bacon pieces. Grease a casserole dish.
3

Make the sauce - melt the butter, whisk in the flour, add liquid. Once thickening, add cheese, then drained pimentos and Tabasco if using.
4

Toss toasted bread cubes with 1 cup of sauce, then layer in bottom of casserole dish. Spread the turkey pieces on top and pour the sauce over.
5

Cover with tomato slices and bacon pieces.
6

Bake until bubbly 20-30 minutes.