Hot Browns

12 ingredients
8 steps

Ingredients

  • 4 English muffins, cut in halves
  • 12 lb thinly sliced deli turkey breast
  • 8 slices tomatoes
  • 12 slices crisply cooked bacon
  • 2 tablespoons butter
  • 14 cup chopped white onion
  • 1 can cream of chicken soup
  • 1 tablespoon sherry wine
  • 1 pinch cayenne
  • 1 pinch nutmeg
  • 1 cup grated sharp cheddar cheese
  • 14 cup grated parmesan cheese

Directions

  1. 1
    Preheat broiler.
  2. 2
    Put the English muffin halves on a baking sheet.
  3. 3
    Add the ingredients in this order: turkey slices, tomato slices, bacon strips.
  4. 4
    Saute the onion in the butter in a small saucepan until soft.
  5. 5
    Add the soup, cayenne, nutmeg, sherry and cheddar.
  6. 6
    Bring to a boil, stirring well.
  7. 7
    Remove from heat and spoon sauce on top of each muffin.
  8. 8
    Sprinkle with Parmesan and broil until golden brown.

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