Hot Buffalo Wings

6 ingredients
8 steps

Ingredients

  • 2 lb. wings
  • 1 Tbsp. tomato paste
  • 2 Tbsp. honey
  • 1 Tbsp. vinegar
  • 1/2 c. hot sauce
  • 1/4 c. ketchup

Directions

  1. 1
    Wash and pat dry wings.
  2. 2
    Separate wing tips and discard. Deep fry in vegetable oil until golden and crispy, about 15 minutes.
  3. 3
    Mix other ingredients in large bowl with lid.
  4. 4
    Add cooked wings to sauce.
  5. 5
    Coat evenly.
  6. 6
    Bake in 200° oven for 10 minutes.
  7. 7
    Serve with celery sticks and Ranch or Blue cheese dressing.
  8. 8
    Adjust hot sauce to taste.

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