Hot Buffalo Wings
6 ingredients
8 steps
Ingredients
- 2 lb. wings
- 1 Tbsp. tomato paste
- 2 Tbsp. honey
- 1 Tbsp. vinegar
- 1/2 c. hot sauce
- 1/4 c. ketchup
Directions
-
1Wash and pat dry wings.
-
2Separate wing tips and discard. Deep fry in vegetable oil until golden and crispy, about 15 minutes.
-
3Mix other ingredients in large bowl with lid.
-
4Add cooked wings to sauce.
-
5Coat evenly.
-
6Bake in 200° oven for 10 minutes.
-
7Serve with celery sticks and Ranch or Blue cheese dressing.
-
8Adjust hot sauce to taste.
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