Hot Butter Sauce

Directions

1. 1
   Melt butter in saucepan over medium heat.
2. 2
   Brown slightly. Add sugar and cream, mixing well.
3. 3
   Cook 3 to 4 minutes, stirring occasionally.
4. 4
   Serve immediately or reheat to serve later.
5. 5
   Yield: Sauce for 8 to 9-inch square cake.