Maple Caramel Sauce

6 ingredients
9 steps

Ingredients

  • 12 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 13 cup heavy whipping cream
  • 14 cup water
  • 2 tablespoons maple syrup
  • 1 tablespoon butter

Directions

  1. 1
    In a heavy 1-quart saucepan mix sugar and cornstarch.
  2. 2
    Stir in water.
  3. 3
    Stir in cream and syrup.
  4. 4
    Cook and stir over medium heat until boiling (mixture may appear.
  5. 5
    curdled.)
  6. 6
    Cook and stir an additional 2 minutes.
  7. 7
    Remove from heat; stir in butter.
  8. 8
    Serve warm over Apple Pie apple dumplings.
  9. 9
    Refrigerate any unused portions.

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Pear halves in heavy syrup

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Brown sugar

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