Hot Buttered Apple

7 ingredients
3 steps

Ingredients

  • 3 pieces Oranges
  • 3 pieces Lemons
  • 1 ounce Stick Cinnamon
  • 1 tablespoon Allspice
  • 1 1/2 quarts Water
  • 1 1/2 cups Sugar
  • 4 quarts Apple Cider

Directions

  1. 1
    Squeeze juice from Oranges and Lemons, save
  2. 2
    Put fruit rinds and spices in a pan with the water, cover and simmer for 2 hours
  3. 3
    Strain over the sugar in a pot then add juice, cider and heat thoroughly but do not boil

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