Hot Buttered Cider

7 ingredients
4 steps

Ingredients

  • 8 c. cider
  • 1 orange, cut into thin slices
  • 1/2 c. honey
  • 1 1/2 c. dark rum (optional)
  • 8 pats butter
  • 8 cinnamon sticks
  • 16 whole cloves

Directions

  1. 1
    In a saucepan, heat cider, orange, honey and whole spices until bubbly.
  2. 2
    Simmer 10 minutes.
  3. 3
    Pour cider into heat-proof mugs, adding a cinnamon stick to each mug.
  4. 4
    Add rum to each mug and top with pat of butter.

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