Hot Buttered Ciders

Directions

1. 1
   In the sleeve of a slow cooker, combine the cider, brown sugar, and orange halves.
2. 2
   Cook on low for 2 hours.
3. 3
   Stir together the butter and pumpkin pie spice in a small bowl.
4. 4
   Cover and refrigerate until ready to use.
5. 5
   Pour the hot cider into mugs and top with a spoonful of the flavored butter.
6. 6
   For adults, pour 1 ounce of brandy into each mug.