Hot Buttered Lemon

8 ingredients
3 steps

Ingredients

  • 2 tablespoons unsalted butter
  • 2 ounces fresh lemon juice
  • 2 ounces hot water
  • 1/2 ounce Simple Syrup
  • 1 orange wedge
  • 1 lemon wheel
  • Pinch of freshly grated nutmeg
  • Pinch of cinnamon

Directions

  1. 1
    In a small saucepan, melt the butter in the lemon juice over moderate heat.
  2. 2
    Add the hot water, Simple Syrup, orange wedge, lemon wheel, nutmeg and cinnamon and cook, stirring, until cloudy and hot.
  3. 3
    Pour into a small mug.

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