Hot Buttered Rum

Directions

1. 1
   In a medium bowl, combine butter, both sugars and spices; cream with mixer until light and fluffy.
2. 2
   Beat in softened ice cream and rum until smooth.
3. 3
   Turn into 4 cup freezer proof container.
4. 4
   Store ice cream mixture in freezer.
5. 5
   Mixture will not freeze solid.
6. 6
   To serve, place 1/4 cup mixture in a mug and add 1/2 cup boiling water; blend well.
7. 7
   Garnish with a cinnamon stick.
8. 8
   Makes 12 to 14 servings.