Hot Buttered Rum

Name: Hot Buttered Rum
Ingredients: 1 qt. French vanilla ice cream; 1 lb. butter, softened; 1 lb. powdered sugar; 1 lb. brown sugar; 2 tsp. nutmeg; 2 tsp. cinnamon rum; 6 oz. boiling water or boiling apple cider; cinnamon sticks (if desired)

8 ingredients

6 steps

Ingredients

1 qt. French vanilla ice cream
1 lb. butter, softened
1 lb. powdered sugar
1 lb. brown sugar
2 tsp. nutmeg
2 tsp. cinnamon rum
6 oz. boiling water or boiling apple cider
cinnamon sticks (if desired)

Directions

1

In large mixing bowl, let ice cream and butter stand at room temperature until soft.
2

Beat together.
3

Stir in sugar, nutmeg and cinnamon.
4

Blend until smooth.
5

Put in large plastic containers; cover and freeze.
6

Mixture remains spoonable.