Pecan Pie

6 ingredients
5 steps

Ingredients

  • 5 eggs
  • 1 stick margarine
  • 1 c. sugar
  • 1 c. white Karo syrup
  • 1 Tbsp. vanilla flavoring
  • 3 c. chopped pecans

Directions

  1. 1
    Melt margarine, then combine eggs, sugar, Karo syrup and vanilla with melted margarine.
  2. 2
    Stir until smooth.
  3. 3
    Add chopped nuts.
  4. 4
    Pour mixture into two (2) regular unbaked pie crusts.
  5. 5
    Bake 45 minutes at 350°.

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