Hot Buttered Rum

7 ingredients
6 steps

Ingredients

  • 1 lb. margarine (with corn oil)
  • 2 lb. brown sugar
  • 3 eggs
  • 1 heaping tsp. cinnamon
  • 1 heaping tsp. nutmeg
  • 1 heaping tsp. allspice
  • 1 heaping tsp. cloves

Directions

  1. 1
    Melt margarine; add spices.
  2. 2
    Place sugar in bowl and add margarine.
  3. 3
    Add eggs, one at a time.
  4. 4
    Beat, with a mixer, for 30 minutes on medium speed.
  5. 5
    Seal in jar.
  6. 6
    Keep in fridge.

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