Hot Buttered Rum

6 ingredients
4 steps

Ingredients

  • 2/3 c. apple cider
  • 1 Tbsp. packed brown sugar
  • 1 (1-inch) stick cinnamon
  • 1 1/2 oz. rum
  • 1 tsp. butter
  • dash of ground nutmeg

Directions

  1. 1
    Stir cider and brown sugar in a large mug or cup.
  2. 2
    Add the cinnamon stick.
  3. 3
    Microwave at High (100%) until cider boils, 2 to 2 1/2 minutes.
  4. 4
    Stir in rum. Top with butter and ground nutmeg. Makes 1 serving.

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