Hot Buttered Rum

4 ingredients
4 steps

Ingredients

  • 1 lb. butter
  • 1 lb. brown sugar
  • 1 lb. powdered sugar
  • 1 qt. vanilla ice cream

Directions

  1. 1
    Mix together and melt over low heat on stove.
  2. 2
    Store in refrigerator.
  3. 3
    Keeps for long time.
  4. 4
    Add 2 tablespoons per cup; jigger of rum and fill large cups with hot water (mug size cup).

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