Creamy Lemon Cake Bars

Name: Creamy Lemon Cake Bars
Ingredients: 1 package lemon cake mix (regular size); 1/2 cup butter, softened; 1 large egg; 1 can (16 ounces) lemon frosting; 1 package (8 ounces) cream cheese, softened; 2 large eggs

6 ingredients

4 steps

Ingredients

1 package lemon cake mix (regular size)
1/2 cup butter, softened
1 large egg
1 can (16 ounces) lemon frosting
1 package (8 ounces) cream cheese, softened
2 large eggs

Directions

1

In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased
2

.
3

In another bowl, beat frosting and cream cheese until smooth. Set aside 1/2 cup for topping. Add eggs to remaining mixture; beat on low speed just until combined. Spread over crust.
4

Bake at 350° for 35-40 minutes or until filling is set. Cool on a wire rack for 1 hour. Spread reserved frosting mixture over top. Refrigerate for at least 2 hours. Cut into bars. Store in the refrigerator.