Hot Buttered Rum

6 ingredients
5 steps

Ingredients

  • 2 ounces dark rum (Goslings or Meyers)
  • 12 ounce simple sugar syrup
  • 1 pinch nutmeg (optional)
  • hot water
  • cinnamon stick
  • 12 tablespoon butter

Directions

  1. 1
    You need a heat proof drinking vessel, Preferably a footed glass coffee mug.
  2. 2
    Place Rum and Syrup on the bottom.
  3. 3
    Fill with Hot Water Stir with Cinnamon Stick, leave stick in mug.
  4. 4
    Place butter pat on top.
  5. 5
    Sprinkle Nutmeg over the butter.

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