Hot Buttered Rum

Directions

1. 1
   With mixer or food processor, cream butter.
2. 2
   Gradually add dark sugar then powdered sugar, then ice cream.
3. 3
   Add nutmeg and cinnamon last.
4. 4
   Spoon 1 large heaping tablespoon of mixture into a mug.
5. 5
   Add 1 jigger of dark rum and hot water to fill the cup.
6. 6
   Add cinnamon stick.
7. 7
   The rest of the mixture may be put into a sealed container and kept in refrigerator for future use.