Chiffon Bars

8 ingredients
4 steps

Ingredients

  • 1 c. soft oleo
  • 1 3/4 c. brown sugar
  • 2 eggs
  • dash of salt
  • 1 tsp. vanilla
  • 2 c. unsifted flour
  • 1 c. chopped nuts
  • 6 oz. pkg. chocolate chips

Directions

  1. 1
    Put everything together except nuts and chips; mix well.
  2. 2
    Add half of the nuts and chips.
  3. 3
    Pour in a 9 x 13-inch pan.
  4. 4
    Sprinkle remaining nuts and chips on top of cake. Bake 25 to 30 minutes in a 350° oven.

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