Hot Buttered Rum Rolls

Name: Hot Buttered Rum Rolls
Ingredients: 1-1/4 teaspoons active dry yeast; 1/4 cup plus 2 tablespoons warm water (110° to 115°); 2 tablespoons sugar; 2 tablespoons beaten egg; 1 tablespoon plus 1 teaspoon canola oil; 1/8 teaspoon salt; 1 to 1-1/4 cups all-purpose flour; 2 tablespoons butter; 1/4 cup packed brown sugar; 1-1/2 teaspoons 2% milk; 1 teaspoon all-purpose flour; 1/4 to 1/2 teaspoon rum extract; 1/4 cup chopped pecans; 1/4 cup packed brown sugar; 2 tablespoons butter, melted; 1/4 teaspoon rum extract

16 ingredients

5 steps

Ingredients

1-1/4 teaspoons active dry yeast
1/4 cup plus 2 tablespoons warm water (110° to 115°)
2 tablespoons sugar
2 tablespoons beaten egg
1 tablespoon plus 1 teaspoon canola oil
1/8 teaspoon salt
1 to 1-1/4 cups all-purpose flour
2 tablespoons butter
1/4 cup packed brown sugar
1-1/2 teaspoons 2% milk
1 teaspoon all-purpose flour
1/4 to 1/2 teaspoon rum extract
1/4 cup chopped pecans
1/4 cup packed brown sugar
2 tablespoons butter, melted
1/4 teaspoon rum extract

Directions

1

In a large bowl, dissolve yeast in warm water. Add the sugar, egg, oil, salt and 1/2 cup flour. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2

Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
3

For topping, in a small saucepan, melt butter over medium heat. Stir in brown sugar, milk, flour and extract. Bring to a boil; cook and stir until smooth. Pour into a 9-in. round baking pan coated with cooking spray; set aside.
4

Punch dough down. Turn onto a lightly floured surface; roll into an 8-in. square. Combine filling ingredients; spread over dough to within 1/2 in. of edges. Roll up jelly-roll style; pinch seam to seal. Cut into eight slices. Place rolls, cut side down, in prepared pan. Cover and let rise until doubled, about 30 minutes.
5

Bake at 350° for 12-15 minutes or until golden brown. Immediately invert onto serving platter. Serve warm.