Hot Buttered Vanilla Rum

6 ingredients
1 steps

Ingredients

  • 1 1/2 cups water
  • 2 tablespoons sugar
  • 1 vanilla bean
  • 1 (2-inch) piece lemon rind
  • 1 cup dark rum
  • 1 tablespoon butter

Directions

  1. 1
    Bring first 4 ingredients to a boil in a small saucepan. Remove from heat; cover and let stand 15 minutes. Strain mixture through a fine sieve over a bowl, reserving liquid; discard solids. Return water mixture to pan. Add rum and butter to pan; bring to a simmer over medium heat, stirring until butter melts. Serve immediately.

Products Matching These Ingredients

More Recipes to Try