Hot Cabbage Salad
9 ingredients
7 steps
Ingredients
- 3 slices bacon
- 1/4 c. chopped onion
- 2 Tbsp. vinegar
- 2 Tbsp. water
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 small head cabbage, shredded (about 4 1/2 c.)
- 1 apple, pared, cored and finely chopped
Directions
-
1In skillet, cook bacon until crisp.
-
2Drain, reserving drippings; set bacon aside.
-
3Add onion to drippings and cook until tender.
-
4Stir in vinegar, water, sugar, salt and pepper; bring to boiling.
-
5Add cabbage and apple; toss to coat.
-
6Cover and cook over medium heat for 5 minutes or until cabbage is just wilted. Crumble bacon over top.
-
7Serves 4 to 6.
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