Quiche Lorraine
10 ingredients
6 steps
Ingredients
- 1 (9 inch) deep dish pie shells
- 34 lb bacon, fried crisp and drained well
- 1 12 cups swiss cheese, shredded (6 oz by weight)
- 4 eggs, medium or large
- 34 cup whipping cream
- 34 cup half-and-half or 34 cup sour cream
- 1 tablespoon flour
- 12 teaspoon salt
- 14 teaspoon pepper
- 14 teaspoon ground nutmeg
Directions
-
1Bake pastry according to package directions to a light brown crust, and let cool.
-
2Toss together bacon and cheese.
-
3Place mixture into crust.
-
4Mix together eggs, whipping cream, half and half, flour, salt, pepper, nutmeg.
-
5Pour egg mixture over cheese mixture in crust.
-
6Bake at 375 degrees F for about 60 minutes, or until set.
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