Hot Cabbage Slaw

6 ingredients
5 steps

Ingredients

  • 1 medium head cabbage
  • 1 stick margarine
  • 1/4 to 1/3 c. sugar
  • 1 tsp. salt
  • 1 1/2 Tbsp. vinegar
  • 1/3 c. cream or evaporated milk

Directions

  1. 1
    Melt margarine.
  2. 2
    Chop cabbage and add to margarine along with salt and sugar.
  3. 3
    Cook over medium heat until cabbage is done (don't overcook).
  4. 4
    Take off heat; add vinegar first, then the cream. Sprinkle with black pepper and serve.
  5. 5
    It's delicious.

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