Hot Cajun Spice

8 ingredients
2 steps

Ingredients

  • 1 tablespoon white peppercorns
  • 1 tablespoon black peppercorns
  • 12 tablespoon cayenne pepper
  • 12 tablespoon garlic powder
  • 12 tablespoon English mustard powder
  • 12 teaspoon fennel seed
  • 12 teaspoon cumin seed
  • 12 teaspoon dried oregano

Directions

  1. 1
    Place all the ingredients into the grinder and pulse until a powder is formed.
  2. 2
    Remove and toss the meat through the spices, allow to marinate for 5 minutes, then cook accordingly.

Products Matching These Ingredients

Black Tea

Tetley, American Power Products Inc.

NOVA 1

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4
Absolute Black

Absolute Black

Montezuma's

D NOVA 3

White granulated sugar

E

Organic cayenne juice, lemon ginger

C NOVA 1

Kung pao sauce, chilis & peppercorns

D NOVA 4

Gourmet whole mixed peppercorns

A

Whole black peppercorns

Morton, Morton & Bassett Spices

A NOVA 1

More Recipes to Try

Halva (A Greek Sweet Using Semolina)

10 ingredients

Pan De Cazón (Shredded Fish And Black Beans Tortillas)

12 ingredients

Boston Approved Pupcicles!

3 ingredients

Dried Beef & Dill Pickle Spread

6 ingredients

Pheasant In Sharp Sauce

12 ingredients

Costa Rican Pati (Beef Turnover)

18 ingredients

Beer-Glazed Ham

5 ingredients

Japanese Clear Onion Soup

10 ingredients

Tequila-Marinated Ham Steaks

8 ingredients

Miso-Garlic Broiled Eggplant

10 ingredients

Carrot "Cake" Tea Sandwiches

5 ingredients

Southwestern Lasagna

11 ingredients