Beer-Glazed Ham

Directions

1. 1
   Remove 2 tablespoons of beer and set aside.
2. 2
   Make indents in ham and pour remaining beer over ham.
3. 3
   Bake, uncovered, at 350° for 1 hour.
4. 4
   In a bowl, combine the brown sugar, vinegar, mustard and reserved beer and spread over ham.
5. 5
   Bake 40-45 minutes longer or until a meat thermometer reads 140°, basting occasionally.