Hot Caramel

Directions

1. 1
   Unwrap the caramels and throw them into your pot. Pour in the milk.
2. 2
   Cook over medium high heat, stirring often. As you near the end, reduce heat to medium low, do not bring to a boil. Depending on the type of caramels used, this should take about 4-5 minutes.
3. 3
   Variations: If you love vanilla, you could also add in a few drops. You could also add a dollop of whipped cream ... but you really don't need it. I just like the smooth, creamy caramel taste.