Hot Caramel Rolls

Directions

1. 1
   Butter Bundt pan well.
2. 2
   Place frozen bread rolls in pan.
3. 3
   Pour pudding on top.
4. 4
   Sprinkle nut halves on top (some will fall through).
5. 5
   Melt butter and brown sugar.
6. 6
   Bring to boil.
7. 7
   Add more nuts if desired.
8. 8
   Pour over rolls and let set overnight (no breeze), covered with wax paper.
9. 9
   In morning remove wax paper. Bake at 350° for 25 to 30 minutes.
10. 10
    Turn out on plate and enjoy.