Hot, Caramelised Nuts

8 ingredients
4 steps

Ingredients

  • 1 cup walnuts and pecans, raw
  • 1/4 cup dulce de leche
  • 2 teaspoons prepared horseradish
  • 1/2 orange, zested and juiced
  • 1/2 lemon, zested and juiced
  • 1/2 teaspoon (saigon) cinnamon
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon kosher salt

Directions

  1. 1
    Preheat your oven to 210 deg C. Lightly oil a baking sheet and then set aside.
  2. 2
    In a medium bowl, combine the dulce de leche, horseradish, orange and lemon zest and juice, cinnamom, cadamom and a pinch of salt - mix well, taste and adjust seasoning accordingly. The mixture should be loose and slightly runny.
  3. 3
    Add nuts to the dulce de leche mix and toss well to coat. Place them on the prepared baking sheet and bake for 10 - 12 minutes, turning occasionally and checking till the nuts are golden brown.
  4. 4
    Remove them from the tray and drain on a cooling rack till cold. Store in an airtight container.

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