Reuben Dip

14 ingredients
4 steps

Ingredients

  • Thousand Island Dressing
  • 1/3 cup olive oil mayonnaise
  • 1/4 cup chili sauce
  • 1 teaspoon minced onion
  • 2 teaspoons sweet pickle relish
  • 1/2 hard-cooked egg, put through a sieve or minced
  • Reuben Dip
  • 2-3 slices stale sprouted rye bread
  • 4 ounces Neufchatel cheese, softened
  • 1/2 cup deli corned beef, chopped
  • 1/2 cup sauerkraut, well-drained
  • 8 ounces Jarlsberg cheese, diced
  • 1/2 cup Thousand Island dressing
  • 2 tablespoons butter

Directions

  1. 1
    Mix together Thousand Island dressing ingredients, set aside
  2. 2
    Break apart the rye bread slices and whirl in a blender until you have coarse crumbs. Melt the butter in a skillet and gently toast the crumbs until they take on a nice golden color. Set aside.
  3. 3
    Combine the Thousand Island dressing, softened cream cheese, corned beef, sauerkraut and Jarlsberg cheese in a bowl and spread into a nine-inch pie plate.
  4. 4
    Top with the rye bread crumbs and make in a 350 degree oven for about 20 minutes or until heated through. Serve with cut-up veggies or rye bread crisps.

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