Hot Carp Salad

9 ingredients
6 steps

Ingredients

  • 3 lbs. fresh carp
  • 3 tbsp. heavy oil
  • cumin
  • chili
  • saffron
  • peanut butter warmed to 120 degrees
  • 3 cups soybeans / whole grains
  • lettuce leaf for decoration
  • dry roasted chilis

Directions

  1. 1
    Sautee carp in oil w/ spices .
  2. 2
    DO NOT DRAIN OIL !!
  3. 3
    toss in a huge pile w/ beans & peanut butter, mix well.
  4. 4
    spread onto a lettuce leaf, top w/ chili
  5. 5
    Place in a closet for 2 - 3 days to ripen
  6. 6
    seal in plastic bag & deliver to the coroner!

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