" HOT Cauliflower"

Directions

1. 1
   Wash clean cauliflower - peppers .
2. 2
   Cut cauliflower up & slice peppers in half.
3. 3
   Mix vinegar-water-sugar-salt-turmeric in a medium pot .
4. 4
   Bring to a boil.
5. 5
   Pack cauliflower- peppers in clean canning jars.
6. 6
   I put 3 peppers in each jar.Pour Hot vinegar over them.
7. 7
   Heat your canning lids as directed on box.
8. 8
   Put on jars with your rings .
9. 9
   Process for 30 minutes.
10. 10
    ( cold pack ).
11. 11
    Make sure your jars seal.
12. 12
    Or you will either put on a new lid.
13. 13
    Or store in frige.
14. 14
    And eat.
15. 15
    Let them sit for a while so the heat from the peppers works through.