Hot Cheddar Bean Dip
5 ingredients
5 steps
Ingredients
- 1/2 c. mayonnaise
- 1 c. (4 oz.) shredded Cheddar cheese
- 1 (4 oz.) can chopped green chilies, undrained
- 1/4 tsp. hot pepper sauce
- 1 (16 oz.) can pinto beans, drained and mashed
Directions
-
1In medium bowl, combine mayonnaise, beans, cheese, chilies and hot pepper sauce.
-
2Spoon into small ovenproof dish.
-
3Bake in 350° oven 30 minutes or until hot and bubbly.
-
4Serve with corn or tortilla chips.
-
5Makes 2 1/2 cups.
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