Phyllo Chicken

Name: Phyllo Chicken
Ingredients: 1/2 c. butter or margarine, melted and divided; 12 sheets phyllo pastry dough; 3 c. diced, cooked chicken; 1/2 lb. bacon, cooked and crumbled; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 2 c. (8 oz.) shredded Cheddar or Swiss cheese; 6 eggs; 1 c. light cream or evaporated milk; 1/2 c. milk; 1 tsp. salt; 1/2 tsp. pepper

11 ingredients

4 steps

Ingredients

1/2 c. butter or margarine, melted and divided
12 sheets phyllo pastry dough
3 c. diced, cooked chicken
1/2 lb. bacon, cooked and crumbled
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
2 c. (8 oz.) shredded Cheddar or Swiss cheese
6 eggs
1 c. light cream or evaporated milk
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper

Directions

1

Brush sides and bottom of a 13 x 9 x 2-inch baking dish with some of the melted butter.
2

Place one sheet of phyllo in bottom of dish; brush with butter.
3

Repeat with 5 more sheets of phyllo. (Keep remaining phyllo dough covered with waxed paper to avoid drying out.)
4

In a bowl, combine chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish.