Hot Cheddar Dip

5 ingredients
4 steps

Ingredients

  • 1 (11 oz.) can Cheddar cheese soup (undiluted)
  • 1/8 tsp. ground oregano
  • 2 Tbsp. catsup
  • 1/8 tsp. garlic powder
  • 1 bag corn chips (any brand)

Directions

  1. 1
    Combine all ingredients, except corn chips, in a 1-quart casserole dish or glass bowl.
  2. 2
    Microwave, uncovered, at Medium-high for 2 to 3 minutes.
  3. 3
    Stir 1 or 2 times during cooking. Serve hot with chips.
  4. 4
    Yield: 1 1/2 cups.

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