Hot Cheese Biscuits

5 ingredients
6 steps

Ingredients

  • 1 lb. margarine
  • 1 lb. sharp Cheddar cheese
  • 1 tsp. salt
  • 4 to 6 c. flour (enough to make a stiff dough)
  • 1 Tbsp. red pepper

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grate cheese.
  3. 3
    Let cheese and margarine stand at room temperature until soft, then beat with an electric mixer.
  4. 4
    Add salt and red pepper.
  5. 5
    Add flour, one cup at a time, until mixture is stiff.
  6. 6
    Use a cookie press with different shapes for a more festive appearance. Sprinkle with paprika and bake for 15 to 20 minutes. Biscuits will be yellow instead of brown.

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