Curried Fruit

5 ingredients
6 steps

Ingredients

  • 1 small can each of apricot halves, peach slices and pear slices
  • 1 can pineapple cubes
  • 3 Tbsp. curry
  • 1 sick butter
  • 1/4 c. brown sugar

Directions

  1. 1
    Drain fruits for 1 hour.
  2. 2
    Place in baking dish.
  3. 3
    Sprinkle curry and toss through fruit.
  4. 4
    Crumble butter or margarine and brown sugar over top.
  5. 5
    Bake 1 hour at 350°.
  6. 6
    Serve with curried hamburger and rice and sour cream or yogurt.

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