Hot Cheese Chowder

Name: Hot Cheese Chowder
Ingredients: 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/4 c. butter or margarine, melted; 3 c. chicken broth; 1 medium potato, cubed; 1/2 c. chopped carrot; 1/2 c. flour; 2 c. milk, divided; 12 oz. sharp American cheese or Cheddar cheese, cubed; 1 Tbsp. fresh parsley

11 ingredients

3 steps

Ingredients

1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. butter or margarine, melted
3 c. chicken broth
1 medium potato, cubed
1/2 c. chopped carrot
1/2 c. flour
2 c. milk, divided
12 oz. sharp American cheese or Cheddar cheese, cubed
1 Tbsp. fresh parsley

Directions

1

Saute celery, onion and green pepper in butter in Dutch oven until tender.
2

Add chicken broth, potato and carrot; bring to a boil.
3

Cover, reduce heat and simmer 20 minutes or until vegetables are tender.

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